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5.0 from 135 votes

Cheesy Tomato Basil Baked Orzo

This cheesy tomato basil baked orzo is a comforting, cozy side dish that is super versatile and delicious. All the delicious flavors of tomato and basil with tender orzo and lots of parmesan.

Prep Time
20 mins
Cook Time
20 mins
Total Time
45 mins
Servings: 4 to 6
Course: Side Dish
Cuisine: American

Ingredients

  • 3 tablespoons unsalted butter
  • 2 garlic cloves, minced
  • 16 ounces uncooked orzo
  • kosher salt and pepper
  • ½ teaspoon dried basil
  • 2 cups chicken or vegetable stock
  • 1 cup marinara sauce
  • 1 ½ cups grated mozzarella or italian blend cheeses
  • Parmesan cheese, for topping
  • crushed red pepper, for topping
  • fresh basil, for topping

Instructions

    Cup of Yum
  1. Preheat the oven to 375 degrees F.
  2. Melt the butter in an oven-safe skillet or dutch oven. Stir in the orzo and the garlic with the basil and a big pinch of salt and pepper. Cook the orzo for a few minutes, stirring often, to toast it.
  3. Pour in 1 ½ cups of the stock and the marinara sauce. Stir well. Place the skillet in the oven, uncovered, and cook for 12 to 15 minutes, until the liquid is mostly absorbed.
  4. Remove the skillet and stir the orzo. Add the remaining ½ cup of stock. Stir in 1 cup of the grated cheese. Sprinkle the remaining grated cheese on top. Stick the skillet back in the oven and bake for 10 more minutes.
  5. Remove the skillet and top with parmesan, fresh basil and crushed red pepper before serving.