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Cheesy Tortellini with Mushrooms
4.7 from 21 votes

Cheesy Tortellini with Mushrooms

Simple, yet so delicious, this Cheesy Tortellini with Mushrooms makes a quick and filling dinner for the entire family to enjoy!

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4 servings
Calories: 633 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 20 oz. cheese tortellini
  • 1 lb. crimini mushrooms baby bella or crimini, sliced
  • 2 tbsp. butter
  • ¾ cup heavy cream
  • 1 ½ cup Mexican cheese blend shredded
  • ½ tsp. thyme dried
  • salt to taste
  • parsley chopped, for garnish

Instructions

    Cup of Yum
  1. Cook the tortellini according to the package instructions. Drain, rinse with cold water, and set aside.
  2. Meanwhile, in a large skillet, cook the mushrooms in butter on a high heat for about 10 minutes, until the liquid completely evaporates and the mushrooms start to brown slightly.
  3. Reduce the heat to low. Add the heavy cream, thyme, and salt and bring to a boil. Add the tortellini and mix together well.
  4. Sprinkle the cheese evenly on top. Cover with a tight lid and cook for an additional 5 minutes, until the cheese melts.
  5. Garnish with freshly chopped parsley. Serve immediately.

Notes

  • [nutrition-label]

Nutrition Information

Calories 633kcal (32%) Carbohydrates 73g (24%) Protein 46g (92%) Fat 52g (80%) Saturated Fat 30g (150%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 6g (30%) Cholesterol 187mg (62%) Sodium 1183mg (49%) Potassium 35mg (1%) Fiber 5g (20%) Sugar 3g (6%) Vitamin A 950IU (19%) Vitamin C 0.3mg (0%) Calcium 160mg (16%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 633

% Daily Value*

Calories 633kcal 32%
Carbohydrates 73g 24%
Protein 46g 92%
Fat 52g 80%
Saturated Fat 30g 150%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Cholesterol 187mg 62%
Sodium 1183mg 49%
Potassium 35mg 1%
Fiber 5g 20%
Sugar 3g 6%
Vitamin A 950IU 19%
Vitamin C 0.3mg 0%
Calcium 160mg 16%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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