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Cheesy Turkey Meatballs
Savory spheres of rice stuffed with a chunk of sharp cheddar which melts inside, creating a gooey center that brightens your day when you take a bite.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6
Calories: 260 kcal
Course:
Main Course , Lunch
Cuisine:
American
Ingredients
- 1 pound ground turkey
- 1 large egg
- 1/4 cup breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon kosher salt
- 4 cheddar cheese sticks
- 1 tablespoon oil
Instructions
- In a bowl, combine the ground turkey, egg, breadcrumbs, garlic powder, onion powder, and salt. Mix to combine thoroughly.
- Slice the cheese sticks into 1/4-inch cubes.
- Using a 1 tablespoon measure, form the meat mixture into a disc, place a cheese cube in the center, and then roll the meat around the cheese to form a ball. If the meat sticks to your hands, lightly wet your hands with water.
- Heat the oil in a sauté pan over medium heat and cook the meatballs for about 5 minutes, until the turkey is cooked through.
- Remove from heat and serve.
Cup of Yum
Nutrition Information
Calories
260kcal
(13%)
Carbohydrates
9g
(3%)
Protein
24g
(48%)
Fat
14g
(22%)
Cholesterol
105mg
(35%)
Sodium
1370mg
(57%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 260
% Daily Value*
| Calories | 260kcal | 13% |
| Carbohydrates | 9g | 3% |
| Protein | 24g | 48% |
| Fat | 14g | 22% |
| Cholesterol | 105mg | 35% |
| Sodium | 1370mg | 57% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.