0 from 267 votes
“Cheesy” Vegan Roasted Cauliflower
Vegan "cheesy" roasted cauliflower made with only a few basic ingredients for a healthy side dish
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 4 servings
Calories: 108 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 large head cauliflower chopped into florets
- 3 Tbsp olive oil
- 3 Tbsp nutritional yeast
- ½ tsp sea salt to taste
- ½ tsp paprika
- Pinch cayenne pepper optional
Instructions
- Preheat the oven to 415 degrees F and line a large baking sheet with parchment paper.
- Add the raw cauliflower to a large mixing bowl. Drizzle with olive oil, and sprinkle with nutritional yeast, sea salt, paprika, and cayenne pepper. Use your hands to toss and mix everything together until the cauliflower florets are well-coated.
- Spread the cauliflower over the prepared baking sheet and roast on the center rack for 30 to 40 minutes, stirring half-way through, or until cauliflower is golden-brown and tender.
- Remove from the oven and taste cauliflower for flavor. Sprinkle with sea salt and additional nutritional yeast if desired. Serve with chopped pistachios, pine nuts, walnuts, or pecans alongside your favorite entree.
Cup of Yum
Nutrition Information
Serving
1of 4
Calories
108kcal
(5%)
Carbohydrates
2g
(1%)
Protein
2g
(4%)
Fat
11g
(17%)
Polyunsaturated Fat
2g
Monounsaturated Fat
1g
Sodium
100mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 108
% Daily Value*
| Serving | 1of 4 | |
| Calories | 108kcal | 5% |
| Carbohydrates | 2g | 1% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 100mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.