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0 from 9 votes

Cheesy Vegetable Chowder

This Cheesy Vegetable Chowder is filled with lots of veggies cooked into a cheesy, creamy soup.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Course: Soup
Cuisine: American

Ingredients

  • 2 tablespoons butter
  • 1/2 cup diced celery
  • 1/2 cup diced onion
  • 1/2 cup diced carrot
  • 1 cup broccoli
  • 2 cups chicken or vegetable broth
  • 1/2 cup butter
  • 2/3 cup flour
  • 4 cups milk
  • 8 oz. shredded cheddar cheese

Instructions

    Cup of Yum
  1. In a large soup pot over medium heat, melt the butter. Add the celery, onion and carrot.
  2. Cook until softened, 5-7 minutes. Add in the broccoli and the chicken broth and cook over medium heat for 10 minutes.
  3. Meanwhile, in another pan, melt the 1/2 cup butter. Whisk in the flour and cook for 1 minute. Whisk in the milk slowly. Cook until thickened, about 8 minutes. Stir into the vegetable mixture.
  4. Stir in the shredded cheddar cheese and cook until melted.