5.0 from 12 votes
Cheesy Vegetable Soup
Cheesy Vegetable Soup is jam packed with tender vegetables in a creamy cheesy soup. This soup has amazing flavor and is so comforting in the winter!
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 6 Servings
Calories: 518 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 6 tablespoons butter divided
- 1 chopped small onion
- 1 cup chopped celery
- 1 cup chopped carrots
- 3 minced garlic cloves
- 3 cups chicken broth
- 3 cups potatoes, peeled and cut into one inch cubes
- 1 cup chopped broccoli
- 1 cup chopped cauliflower
- ¼ cup flour
- 3 cups half and half
- 2 cups shredded cheddar cheese
- salt and pepper to taste
Instructions
- In a large pot over medium-high heat add 2 of the 6 tablespoons butter and melt. Cook 1 chopped small onion, 1 cup chopped celery, 1 cup chopped carrots, and 3 minced garlic cloves until tender about 3-4 minutes.
- Add 3 cups chicken broth and 3 cups potatoes, peeled and cut into one inch cubes and bring to a boil. Cover and cook for 15 minutes or until tender. Add 1 cup chopped broccoli and 1 cup chopped cauliflower the last 5 minutes and cook until tender.
- In a medium-sized saucepan add the remaining 4 tablespoons butter and melt over medium-high heat. Add the ¼ cup flour and create a roux cooking for 3-4 minutes. Slowly whisk in 3 cups half and half.
- Pour into the soup and stir. Add 2 cups shredded cheddar cheese and stir. Let simmer until thickened and cheese has melted and salt and pepper to taste.
Cup of Yum
Nutrition Information
Calories
518kcal
(26%)
Carbohydrates
28g
(9%)
Protein
18g
(36%)
Fat
38g
(58%)
Saturated Fat
24g
(120%)
Cholesterol
114mg
(38%)
Sodium
863mg
(36%)
Potassium
938mg
(27%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
4890IU
(98%)
Vitamin C
45.1mg
(50%)
Calcium
468mg
(47%)
Iron
4.5mg
(25%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 518
% Daily Value*
| Calories | 518kcal | 26% |
| Carbohydrates | 28g | 9% |
| Protein | 18g | 36% |
| Fat | 38g | 58% |
| Saturated Fat | 24g | 120% |
| Cholesterol | 114mg | 38% |
| Sodium | 863mg | 36% |
| Potassium | 938mg | 20% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 4890IU | 98% |
| Vitamin C | 45.1mg | 50% |
| Calcium | 468mg | 47% |
| Iron | 4.5mg | 25% |
* Percent Daily Values are based on a 2,000 calorie diet.