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Cheesy zucchini muffins
Cheesy zucchini muffins flavored with chilli and chives and packed with fresh zucchini are the perfect, easy grab-and-go snack or breakfast.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 12
Calories: 217 kcal
Course:
Breakfast , Snacks
Cuisine:
American
Ingredients
- 2½ cups flour
- 1 tsp baking powder
- 1 tsp salt
- 2 tsp sugar
- ½ cup melted butter
- 1½ cups milk
- 2 eggs
- 2 cups grated zucchini
- ½ cup feta cheese crumbled
- 1 cup grated cheddar cheese
- 2 tbsp chopped chives
- red chilli, chopped to taste (optional)
Instructions
- Preheat the oven to 200°C/390°F.
- Whisk together the flour, baking powder, salt and sugar. In a separate bowl or measuring jug, whisk the melted butter, milk and egg together.
- Pour the wet ingredients into the bowl with the dry ingredients then mix until just combined. Fold the grated zucchini, cheese, chives and chilli into the batter.
- Line a 12-hole muffin pan with cupcake liners. Fill each cup with the batter.
- Place the pan into the oven and allow to bake for 15 minutes or until they are golden brown and a skewer inserted comes out clean.
- Remove from the oven and allow to cool to room temperature before serving.
Cup of Yum
Nutrition Information
Calories
217kcal
(11%)
Carbohydrates
24g
(8%)
Protein
9g
(18%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
51mg
(17%)
Sodium
404mg
(17%)
Potassium
232mg
(7%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
459IU
(9%)
Vitamin C
7mg
(8%)
Calcium
108mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 217
% Daily Value*
| Calories | 217kcal | 11% |
| Carbohydrates | 24g | 8% |
| Protein | 9g | 18% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 51mg | 17% |
| Sodium | 404mg | 17% |
| Potassium | 232mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 459IU | 9% |
| Vitamin C | 7mg | 8% |
| Calcium | 108mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.