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5.0 from 45 votes

Chef Salad

This chef salad is a classic with lettuce, ham, turkey, eggs, and cheese. Simply delicious.

Prep Time
20 mins
Total Time
20 mins
Servings: 4 servings
Calories: 260 kcal
Course: Salad
Cuisine: American

Ingredients

  • 8 cups iceberg lettuce Romaine, or Boston bibb
  • 4 ounces sliced ham
  • 4 ounces deli sliced turkey diced
  • 4 ounces cheddar cheese or Swiss cheese, cubed ½-inch
  • 4 hard boiled eggs chilled
  • ¼ red onion thinly sliced
  • 2 cups cherry tomatoes or grape tomatoes, halved
  • 1 cup sliced cucumber
  • chopped fresh parsley for garnish, optional
  • ranch dressing or thousand island dressing

Instructions

    Cup of Yum
  1. Wash the lettuce and spin it in a salad spinner to dry. Tear into bite-sized pieces.
  2. Slice the ham and turkey into ½-inch strips.
  3. Place the lettuce in a large bowl (or divide over 4 individual serving plates).
  4. Arrange the ham, turkey, cheese, eggs, red onion, tomatoes, and cucumber over the salad. Garnish with a little bit of parsley if desired.
  5. Serve with Thousand Island or Ranch dressing.

Notes

  • Ingredients can be prepared and stored in the fridge for up 3 days before serving.
  • Leftovers will keep in the refrigerator for up to 3 days. 

Nutrition Information

Calories 260 (13%) Carbohydrates 9g (3%) Protein 21g (42%) Fat 16g (25%) Saturated Fat 8g (40%) Cholesterol 231mg (77%) Sodium 627mg (26%) Potassium 510mg (15%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 1895IU (38%) Vitamin C 15.2mg (17%) Calcium 273mg (27%) Iron 1.9mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 260

% Daily Value*

Calories 260 13%
Carbohydrates 9g 3%
Protein 21g 42%
Fat 16g 25%
Saturated Fat 8g 40%
Cholesterol 231mg 77%
Sodium 627mg 26%
Potassium 510mg 11%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 1895IU 38%
Vitamin C 15.2mg 17%
Calcium 273mg 27%
Iron 1.9mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.