5.0 from 6 votes
Chef Salad Recipe
A Chef Salad topped with deviled eggs for an updated, delicious flavor.
Prep Time
10 mins
Total Time
10 mins
Servings: 4
Calories: 451 kcal
Course:
Main Course , Salad
Cuisine:
American
Ingredients
- 8 cups salad greens
- 1 cup ham diced
- 1 cup turkey diced
- 1/2 /2 cup green onions chopped fine
- 1/2 /2 cup celery chopped fine
- 1 cup Cherry or grape tomatoes halved
- 1/2 /2 cup cheddar cheese
- 2 lices cooked bacon crumbled
- 4 deviled eggs
- 8 ounces salad dressing your choice
Instructions
- Combine all ingredients through bacon crumbles on a large platter for serving, topping with deviled eggs and serving dressings on the side.
- Alternately, assemble individual salad plates for serving, still topping with deviled eggs and serving dressings on the side.
Cup of Yum
Nutrition Information
Calories
451kcal
(23%)
Carbohydrates
14g
(5%)
Protein
26g
(52%)
Fat
33g
(51%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
9g
Monounsaturated Fat
11g
Trans Fat
0.1g
Cholesterol
225mg
(75%)
Sodium
1237mg
(52%)
Potassium
589mg
(17%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
1690IU
(34%)
Vitamin C
30mg
(33%)
Calcium
173mg
(17%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 451
% Daily Value*
| Calories | 451kcal | 23% |
| Carbohydrates | 14g | 5% |
| Protein | 26g | 52% |
| Fat | 33g | 51% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 225mg | 75% |
| Sodium | 1237mg | 52% |
| Potassium | 589mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 1690IU | 34% |
| Vitamin C | 30mg | 33% |
| Calcium | 173mg | 17% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.