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Cherry Almond Pie
Cherry Almond Pie is an easy fruit pie recipe with a fresh cherry filling flavored with almond and a lattice crust sprinkled with almonds.
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings: 8
Calories: 385 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 refrigerated pie crusts
- 1 large egg , beaten
- 5 cups cherries , pitted
- 1 tablespoon lemon juice
- 1/2 teaspoon almond extract
- 1/2 cup sugar
- 1/2 cup flour
- 2 tablespoons unsalted butter , chopped
- 2 tablespoons coarse sugar
- 2 tablespoons sliced almonds
Instructions
- Preheat the oven to 425 degrees F.
- Toss the cherries with the sugar, flour, almond extract, and lemon juice until no visible flour is left. Allow to sit while you make the lattice top crust. then pour it in the pie crust and top with the butter.
- Place the first pie crust in the bottom of the pie plate and cut the second one into strips and brush the pie crust in the pie plate with the egg.
- Spoon the cherry filling into the bottom crust, careful not to add too much cherry juice.
- Scatter chopped butter pieces evenly over cherry filling.
- Top with the strips of pie crust in a lattice design, brush with the remaining amount of egg and sprinkle with almonds and sugar.
- Bake at 425 degrees for 15 minutes then reduce to 375 degrees and bake for an additional 25 minutes before cooling completely.
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Nutrition Information
Calories
385kcal
(19%)
Carbohydrates
57g
(19%)
Protein
6g
(12%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Cholesterol
28mg
(9%)
Sodium
182mg
(8%)
Potassium
266mg
(8%)
Fiber
3g
(12%)
Sugar
27g
(54%)
Vitamin A
172IU
(3%)
Vitamin C
7mg
(8%)
Calcium
29mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 385
% Daily Value*
| Calories | 385kcal | 19% |
| Carbohydrates | 57g | 19% |
| Protein | 6g | 12% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 28mg | 9% |
| Sodium | 182mg | 8% |
| Potassium | 266mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 27g | 54% |
| Vitamin A | 172IU | 3% |
| Vitamin C | 7mg | 8% |
| Calcium | 29mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.