Pomegranate Vinaigrette

• 70 ml olive oil
• 2 tbsp pomegranate molasses
• 2 tbsp red wine vinegar
• Juice of half a lime
• 2 tbsp honey
• 2 tsp za'atar spice blend
• salt and pepper (to taste)

Salad

• 180 g lettuce / mixed leaves (roughly chop if using lettuce, mixed leaves should remain intact)
• 1 - 2 celery sticks (medium sliced)
• 1 red onion (finely sliced)
• 150 g cucumber (I use baby or Persian cucumbers - quartered then medium sliced)
• 250 g cherries (pitted and halved)
• 15 - 20 g fresh mint leaves (small leaves can be kept, roughly chop larger leaves)
• 100 g feta (crumbled)
• 40 g pistachios (shelled and roughly chopped or bashed in a pestle and mortar)