4.7 from 39 votes
Cherry Baked Oatmeal
This easy cherry baked oatmeal comes together in one dish and is naturally sweetened with bananas and frozen cherries. It's the perfect make-ahead breakfast and is vegan + gluten-free.
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
Servings:
6
Calories:
207 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 banana mashed, ripe
- 2 cups rolled oats old fashioned
- 1 Tablespoon Flaxseed ground
- 1 teaspoon baking powder
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon salt fine sea salt
- 2 cups almond milk unsweetened vanilla
- 2 teaspoons vanilla extract pure
- ½ teaspoon almond extract
- 1 ½ cups Cherry divided, frozen or fresh
- Cherry for garnish, fresh
- maple syrup toppings of choice
- nut butter toppings of choice
- cooking spray
Instructions
- Preheat the oven to 375°F and spray an 8-inch square baking dish with cooking spray.
- Mash two bananas in prepared baking dish.
- Add rolled oats, flaxseed, baking powder, cinnamon, salt, almond milk, vanilla extract and almond extract and stir to combine.
- Fold in 1 cup of frozen cherries and top with additional ½ cup frozen cherries.
- Bake for 45-55 minutes or until the middle of the bake is set and the top is golden.
- Remove from the oven and let cool for a few minutes. Portion and serve. Top with maple syrup and nut butter, if using and enjoy.
Cup of Yum
Nutrition Information
Serving
1/6 recipe
Calories
207kcal
(10%)
Carbohydrates
37g
(12%)
Protein
6g
(12%)
Fat
4g
(6%)
Sodium
464mg
(19%)
Potassium
402mg
(9%)
Fiber
6g
(24%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 207
% Daily Value*
| Serving | 1/6 recipe | |
| Calories | 207kcal | 10% |
| Carbohydrates | 37g | 12% |
| Protein | 6g | 12% |
| Fat | 4g | 6% |
| Sodium | 464mg | 19% |
| Potassium | 402mg | 9% |
| Fiber | 6g | 24% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.