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5.0 from 6 votes

Cherry Balsamic Barbecue Sauce

Cherry Balsamic Barbecue Sauce is easy to make, sweet, tangy and oh so delicious on just about anything! Stock up on some fresh cherries and let’s get cooking!

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 3 cups
Calories: 60 kcal
Cuisine: American

Ingredients

  • 2 tablespoons olive oil
  • 1 medium sweet onion diced
  • 2 cloves minced garlic 
  • 2 cups dark sweet cherries pitted and stems removed
  • 1 cup ketchup
  • 2/3 cup brown sugar
  • 1/3 cup balsamic vinegar
  • 1 tablespoon Worcestershire sauce 
  • 2 teaspoons ground mustard
  • 1/2 teaspoon black pepper

Instructions

    Cup of Yum
  1. Heat the olive oil in a large saucepan over medium-high heat. Add in the onion and saute for about 5 minutes. Add in the garlic and saute for another minute or two.
  2. Stir in the cherries, ketchup, brown sugar, balsamic, worcestershire sauce, ground mustard, and black pepper.
  3. Bring to a boil, then reduce heat to medium-low and simmer for 10 minutes.
  4. Transfer to a blender or food processor(or keep it in the pan and use an immersion blender). Blend until smooth.
  5. Return to pan. Bring it back to a simmer and continue simmering for another 10 minutes.

Notes

  • *Recipe adapted from Backyard Living May/June 2006

Nutrition Information

Serving 2tablespoons Calories 60kcal (3%) Carbohydrates 13g (4%) Protein 0.4g (1%) Fat 1g (2%) Saturated Fat 0.2g (1%) Polyunsaturated Fat 0.1g Monounsaturated Fat 1g Sodium 104mg (4%) Potassium 91mg (3%) Fiber 0.4g (2%) Sugar 11g (22%) Vitamin A 60IU (1%) Vitamin C 2mg (2%) Calcium 14mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 3cups

Amount Per Serving

Calories 60

% Daily Value*

Serving 2tablespoons
Calories 60kcal 3%
Carbohydrates 13g 4%
Protein 0.4g 1%
Fat 1g 2%
Saturated Fat 0.2g 1%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 1g 5%
Sodium 104mg 4%
Potassium 91mg 2%
Fiber 0.4g 2%
Sugar 11g 22%
Vitamin A 60IU 1%
Vitamin C 2mg 2%
Calcium 14mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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