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Cherry Blueberry Apple Sangria
4.5 from 6 votes

Cherry Blueberry Apple Sangria

Cherry Blueberry Apple Sangria is a fresh, flavorful, easy sangria recipe that is mostly sweetened with fruit juice!

Prep Time
15 mins
Total Time
15 mins
Servings: 5 Servings
Calories: 227 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 1 red wine such as Malbec or Cabernet Sauvignon, 750mL, bottle
  • 1/4 cup brandy
  • 1/2 cup tart cherry juice
  • 2 tablespoons agave nectar to taste, to 3 (units unspecified
  • 1 apple chopped or sliced, large honeycrisp or Fugi
  • 1 cup blueberries
  • 2 cups Cherry pitted and halved

Instructions

    Cup of Yum
  1. Add all ingredients for the sangria to a large pitcher and stir well. Cover and place in the refrigerator for 4 hours (or overnight) – the longer the sangria sits, the more flavorful it will become. Taste the sangria for flavor and add sweetener or liqueur to taste.
  2. Serve sangria over ice, making sure each glass receives some fruit.

Nutrition Information

Serving 1Serving Calories 227kcal (11%) Carbohydrates 27g (9%) Sugar 7g (14%)

Nutrition Facts

Serving: 5 Servings

Amount Per Serving

Calories 227

% Daily Value*

Serving 1Serving
Calories 227kcal 11%
Carbohydrates 27g 9%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.