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Cherry Bread Pudding
This Cherry Bread Pudding is a soft and delectable dessert made with biscuits soaked in a delicious mixture, cherry pie filling and served with an optional scoop of vanilla ice cream.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 6 slices
Calories: 536 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 8 Biscuits cooked leftover, best if they are a few days old
- 1 can cherry pie filling
- 2 cups half and half
- 4 eggs
- 1 cup brown sugar soft, if you want it sweeter you can use white sugar
- 2 tsp vanilla extract
Toppings
- Vanilla ice-cream optional
Instructions
- Preheat the oven to 350 degrees F. Grease an 8x8 baking dish with spray oil. Break up the biscuits and put them into the baking dish
- Using half of the cheery pie filling place dollops of the filling randomly on top of the biscuits. In a large bowl mix together the milk, eggs, brown sugar and vanilla..Pour the mixture over the biscuits and let it sit for ten minutes so it can soak in. Gently press down the biscuits to make sure they are soaking up the mixture.
- Place it into the oven and bake for 40 minutes. When you take it out of the oven pour the remaining cherry pie filling on top and serve with vanilla ice cream (optional)
Cup of Yum
Nutrition Information
Calories
536kcal
(27%)
Carbohydrates
85g
(28%)
Protein
9g
(18%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
3g
Monounsaturated Fat
6g
Trans Fat
0.01g
Cholesterol
138mg
(46%)
Sodium
458mg
(19%)
Potassium
382mg
(11%)
Fiber
1g
(4%)
Sugar
40g
(80%)
Vitamin A
647IU
(13%)
Vitamin C
4mg
(4%)
Calcium
162mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6slices
Amount Per Serving
Calories 536
% Daily Value*
| Calories | 536kcal | 27% |
| Carbohydrates | 85g | 28% |
| Protein | 9g | 18% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 138mg | 46% |
| Sodium | 458mg | 19% |
| Potassium | 382mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 40g | 80% |
| Vitamin A | 647IU | 13% |
| Vitamin C | 4mg | 4% |
| Calcium | 162mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.