0 from 9 votes
Cherry Cheesecake Brownies
Cherry Cheesecake Brownies are perfectly fudgy brownies with a layer of rich cheesecake and cherry pie filling over the top. Baked in just 35 minutes!
Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 12 Servings
Calories: 295 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Chocolate Brownie Layer:
- 1/2 cup unsalted butter , melted
- 1 cup sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Cherry Cheesecake Layer:
- 8 ounces cream cheese , softened
- 1/3 cup white sugar
- 2 tablespoons flour
- 1 large egg
- 1 teaspoon vanilla extract
- 20 ounces cherry pie filling , strained
Instructions
To prepare:
- Preheat oven to 350 degrees.
- Spray an 9x13 inch baking pan with baking spray.
Cup of Yum
Chocolate Brownie Layer:
- Whisk together melted butter, sugar, flour, eggs, and vanilla extract.
- Whisk in the cocoa powder, flour, salt, and baking powder.
- Spread batter evenly into greased baking pan.
Cherry Cheesecake Layer:
- In a large mixing bowl, whisk together softened cream cheese, sugar, eggs, and vanilla extract until smooth.
- Spread mixture evenly over the chocolate layer.
- Strain the cherries out of the cherry pie filling can leaving behind most of the glaze portion of the can (discard this or use it for another recipe (or serve it atop your brownies).
- Add the cherries in small clusters over the brownies.
- Bake for 35-40 minutes until cheesecake is set.
- Let cool completely before slicing and serving.
Nutrition Information
Calories
295kcal
(15%)
Carbohydrates
44g
(15%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
75mg
(25%)
Sodium
165mg
(7%)
Potassium
163mg
(5%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
502IU
(10%)
Vitamin C
2mg
(2%)
Calcium
49mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 295
% Daily Value*
| Calories | 295kcal | 15% |
| Carbohydrates | 44g | 15% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 75mg | 25% |
| Sodium | 165mg | 7% |
| Potassium | 163mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 502IU | 10% |
| Vitamin C | 2mg | 2% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.