4.9 from 72 votes
Cherry Cheesecake Coffee Cake
Cherry Cheesecake Coffee Cake is a total dream dessert! Cheesecake is one of my all time favorites and the first dessert I always choose. There’s just something magical about that rich creamy base topped with a sweet tart cherry pie filling. This recipe adds in a delicious buttery coffee cake base under layers of cherry cheesecake and a little bit of streusel topping for a real taste of heaven!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 5 mins
Servings: 12 pieces
Calories: 350 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 ¼ cups all-purpose flour
- ⅔ cup granulated sugar
- 2 teaspoons lemon zest
- ¾ cup cold butter
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 egg
- ¾ cup sour cream (or plain yogurt)
- 1 teaspoon vanilla extract
Filling
- 8 oz cream cheese (not spreadable)
- ¼ cup granulated sugar
- 1 egg
- 1 tablespoon fresh lemon juice
- 1 can cherry pie filling (21 oz)
Instructions
- Preheat oven to 350°F. Grease the bottom & sides of a 9" springform pan or Line a 9x9 pan (must be at least 2" deep) with parchment paper.
- Combine flour, sugar & lemon zest in a large bowl. Cut in butter until crumbly. Remove ⅔ cup of this mixture and set aside.
- Add baking soda, baking powder and salt to the remaining crumb mixture. Mix in egg, sour cream or yogurt and vanilla. Press into prepared pan.
Cup of Yum
Filling
- Combine softened cream cheese, egg, lemon juice and sugar until well mixed. Pour over crust. Top with cherry pie filling. Sprinkle reserved crumb mixture over top.
- Bake 50-55 minutes or until a toothpick inserted in the center comes out clean.
- Cool completely.
Notes
- Note: If using a 9x9 pan, the pan will be very full so you'll want to make sure your pan is at least 2" high. I leave my parchment paper overhanging on the edges.
Nutrition Information
Calories
350
(18%)
Carbohydrates
34g
(11%)
Protein
4g
(8%)
Fat
21g
(32%)
Saturated Fat
12g
(60%)
Cholesterol
86mg
(29%)
Sodium
327mg
(14%)
Potassium
101mg
(3%)
Sugar
16g
(32%)
Vitamin A
740IU
(15%)
Vitamin C
1.1mg
(1%)
Calcium
53mg
(5%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 12pieces
Amount Per Serving
Calories 350
% Daily Value*
| Calories | 350 | 18% |
| Carbohydrates | 34g | 11% |
| Protein | 4g | 8% |
| Fat | 21g | 32% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 86mg | 29% |
| Sodium | 327mg | 14% |
| Potassium | 101mg | 2% |
| Sugar | 16g | 32% |
| Vitamin A | 740IU | 15% |
| Vitamin C | 1.1mg | 1% |
| Calcium | 53mg | 5% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.