0 from 105 votes
Cherry Cheesecake Dip
This 4 ingredient cheesecake dip is light, fluffy and so delicious! Serve with graham crackers and cookies for a fun appetizer or dessert.
Prep Time
5 mins
Cook Time
5 mins
Total Time
6 mins
Servings: 8
Calories: 322 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 8 ounce block cream cheese softened, can use light
- 1 7 ounce jar marshmallow cream
- 1 8 ounce tub whipped topping can use light
- 1 21 ounce can cherry pie filling
Instructions
- Place the cream cheese in the bowl of a mixer and beat until smooth and creamy. Add the marshmallow cream and beat to combine.
- Add the whipped topping and beat until just combined. Spread the mixture into a 9 or 10 inch pie plate.
- Pour the cherry pie filling over the cheesecake mixture and serve with graham crackers and vanilla wafers. Dip can be made up to 1 day in advance.
Cup of Yum
Nutrition Information
Calories
322kcal
(16%)
Carbohydrates
49g
(16%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Cholesterol
31mg
(10%)
Sodium
124mg
(5%)
Potassium
145mg
(4%)
Sugar
22g
(44%)
Vitamin A
555IU
(11%)
Vitamin C
2.6mg
(3%)
Calcium
56mg
(6%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 322
% Daily Value*
| Calories | 322kcal | 16% |
| Carbohydrates | 49g | 16% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 31mg | 10% |
| Sodium | 124mg | 5% |
| Potassium | 145mg | 3% |
| Sugar | 22g | 44% |
| Vitamin A | 555IU | 11% |
| Vitamin C | 2.6mg | 3% |
| Calcium | 56mg | 6% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.