Cherry Cheesecake Dip
Cherry Cheesecake Dip is the perfect blend of appetizer and dessert dip, with cream cheese, powdered sugar, cherry pie filling, and more.
Ingredients
- 8 ounces cream cheese , softened
- 1 1/2 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract pure
- 1/4 teaspoon cinnamon
- 21 ounce can cherry pie filling
Instructions
- In a medium bowl, beat cream cheese until fluffy.
- Add heavy cream, powdered sugar, vanilla, and cinnamon and beat until light and fluffy.
- Spread mixture into a small baking dish then pour cherry pie filling on top.
- Serve at room temperature (or chilled) with your choice of dippers.
Nutrition Information
Nutrition Facts
Serving: 6 Servings
Amount Per Serving
Calories 400
% Daily Value*
| Calories | 400kcal | 20% |
| Carbohydrates | 42g | 14% |
| Protein | 8g | 16% |
| Fat | 22g | 34% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 86mg | 29% |
| Sodium | 306mg | 13% |
| Potassium | 254mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 1098IU | 22% |
| Vitamin C | 4mg | 4% |
| Calcium | 182mg | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.