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Cherry Cheesecake Dip

Cherry Cheesecake Dip is the most divine, easy to make dish! It's the ultimate 5-ingredient no bake dessert or appetizer for any party!

Prep Time
10 mins
Additional Time
1 hr
Total Time
1 hr 10 mins
Servings: 16 servings
Calories: 214 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 box honey graham crackers
  • 8 ounces cream cheese softened
  • 7 ounces marshmallow fluff
  • 6 cups whipped topping thawed (store-bought or homemade)
  • 42 ounces cherry pie filling

Instructions

    Cup of Yum
  1. Crush one sleeve of graham crackers into tiny crumbs and smooth them out in a 9-inch x 13-inch baking dish. Do not pack the crumbs down.
  2. In a bowl, mix together softened cream cheese and the jar of marshmallow fluff. Mix well.
  3. Fold in the cool whip one tub at a time. Make sure you are mixing the ingredients very well using a spoon or spatula. Do not use a hand mixer or stand mixer.
  4. Using a clean spoon or offset spatula, gently smooth the cheesecake mixture over the graham cracker crumbs. (You will want to work from the outside in and make sure you are moving large amounts. The crumbs are not stuck to the bottom of the pan so you will need to work gently or you will end up mixing the crumbs into your cheesecake dip.)
  5. Top the cheesecake layer with cherry pie filling. Carefully spread the pie filling all over the top.
  6. Chill until ready to serve, at least 1 hour.
  7. To serve, break up the remaining 2 sleeves of graham crackers for dippers

Notes

  • 6 cups of whipped topping is equal to TWO 8-ounce tubs of Cool Whip. Or 2 recipes of the homemade stuff.

Nutrition Information

Calories 214kcal (11%) Carbohydrates 39g (13%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 3g (15%) Cholesterol 20mg (7%) Sodium 79mg (3%) Potassium 128mg (4%) Sugar 12g (24%) Vitamin A 395IU (8%) Vitamin C 2.6mg (3%) Calcium 53mg (5%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 214

% Daily Value*

Calories 214kcal 11%
Carbohydrates 39g 13%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 20mg 7%
Sodium 79mg 3%
Potassium 128mg 3%
Sugar 12g 24%
Vitamin A 395IU 8%
Vitamin C 2.6mg 3%
Calcium 53mg 5%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.