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Cherry Cheesecake Dip
Cherry cheesecake dip is a no bake dessert made sweetened cream cheese and delicious cherry pie filling served with your favorite dippers.
Prep Time
10 mins
Total Time
10 mins
Servings: 12
Calories: 307 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 16 ounces cream cheese softened
- 14 ounces sweetened condensed milk
- 4 ounces Cool Whip
- 21 ounces cherry pie filling
Instructions
- In a large bowl combine the softened cream cheese and the sweetened condensed milk. Use a hand mixer on high to whisk everything together until well combined.
- Gently fold the Cool Whip into the cream cheese mixture.
- Spread the cream cheese mixture in an 11x7 inch dish.
- Top with cherry pie filling.
- Cover with plastic wrap and store in the refrigerator until ready to serve.
Cup of Yum
Nutrition Information
Serving
4.5ounces
Calories
307kcal
(15%)
Carbohydrates
36g
(12%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
54mg
(18%)
Sodium
179mg
(7%)
Potassium
237mg
(7%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
714IU
(14%)
Vitamin C
3mg
(3%)
Calcium
147mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 307
% Daily Value*
| Serving | 4.5ounces | |
| Calories | 307kcal | 15% |
| Carbohydrates | 36g | 12% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 54mg | 18% |
| Sodium | 179mg | 7% |
| Potassium | 237mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 714IU | 14% |
| Vitamin C | 3mg | 3% |
| Calcium | 147mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.