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Cherry Cheesecake Dip
Easy, creamy NO BAKE Cherry Cheesecake Dip is one of the easiest AND most delicious desserts/appetizers that comes together in less than 10 minutes! The ideal make ahead, stress free, crowd pleaser for all your holiday parties!
Prep Time
10 mins
Total Time
10 mins
Servings:
10
-12 servings
Course:
Dessert, Appetizer, Cake
Cuisine:
American
Ingredients
Cherry Cheesecake Dip
- 8 oz. cream cheese softened
- 1/2 cup granulated sugar
- 1 1/2 teaspoons vanilla extract
- 1 1/2 teaspoons lemon juice
- 1/3 cup sour cream full fat is best
- 1/2 cup heavy whipping cream
- 1 oz. cherry pie filling chilled, canned
For serving
- gingersnap cookies
- graham crackers
Instructions
- Refrigerate can of cherry pie filling until ready to use.
- Beat cream cheese until very smooth, about 1 minute. Add sugar, vanilla, and lemon juice and beat until smooth, about 2 minutes. Add sour cream and heavy cream and beat on medium high until smooth, thick and fluffy, about 3-5 minutes.
- Pour filling into a large serving dish (its better for it to be larger than smaller so there is more surface area for the topping). Cover and chill in the refrigerator for at least one hour to set, up to several days.
- When ready to serve, spoon chilled cherry pie filling on top. Best served with gingersnap cookies.
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