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Cherry Cheesecake Homemade Ice Cream

This homemade cherry cheesecake ice cream recipe is the perfect summer dessert made with rich cheesecake flavors, real pieces of maraschino cherries and graham crackers!

Prep Time
30 mins
Chill Time
4 hrs
Total Time
4 hrs 30 mins
Servings: 12 servings
Calories: 309 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 3/4 cup cherry pie filling chilled
  • 2 cups heavy whipping cream
  • 1 cup half and half
  • 14 oz can sweetened condensed milk chilled
  • 3.4 oz packet cheesecake instant pudding mix
  • 1 tsp vanilla extract or paste
  • 2/3 cup Graham crackers roughly crushed
TOPPING OPTIONS
  • Maraschino cherries
  • Whipped Cream
  • pieces of graham crackers
  • additional cherry pie filling

Instructions

    Cup of Yum
  1. Add chilled cherry pie filling to a food processor or blender and process until mostly smooth. Set aside.
  2. In a mixing bowl add the heavy whipping cream, half and half, chilled sweetened condensed milk, instant pudding packet and vanilla extract and whisk to combine.
  3. Pour mixture into ice cream maker and churn according to your ice cream maker's instructions. Mine takes 20 minutes.
  4. The last 3 minutes of churning, add blended cherry pie filling and crushed graham crackers.
  5. Transfer to an airtight freezer container and freeze for at least 4 hours.

Notes

  • Recipe makes 1.5 quarts, which equates to 12, 1/2 cup servings.

Nutrition Information

Calories 309kcal (15%) Carbohydrates 28g (9%) Protein 4g (8%) Fat 20g (31%) Saturated Fat 12g (60%) Cholesterol 73mg (24%) Sodium 112mg (5%) Potassium 203mg (6%) Fiber 1g (4%) Sugar 19g (38%) Vitamin A 773IU (15%) Vitamin C 2mg (2%) Calcium 146mg (15%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 309

% Daily Value*

Calories 309kcal 15%
Carbohydrates 28g 9%
Protein 4g 8%
Fat 20g 31%
Saturated Fat 12g 60%
Cholesterol 73mg 24%
Sodium 112mg 5%
Potassium 203mg 4%
Fiber 1g 4%
Sugar 19g 38%
Vitamin A 773IU 15%
Vitamin C 2mg 2%
Calcium 146mg 15%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.