4.1 from 117 votes
Cherry Cheesecake Overnight Oats
These cherry cheesecake overnight oats taste like the real deal! They are extra rich thanks to the addition of cream cheese.
Prep Time
8 hrs
Total Time
8 hrs
Servings: 1
Calories: 295 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- ½ cup old-fashioned oats
- ¾ cup milk I use unsweetened almond milk
- 1 Tablespoon softened cream cheese feel free to use dairy-free cream cheese
- 1-2 teaspoons maple syrup or honey or your preferred sweetener
- 1 teaspoon chia seeds
- ½ teaspoon vanilla
- 2 Tablespoons chopped fresh or frozen pitted cherries + more for topping
- ½ graham cracker sheet crushed
Instructions
- Add milk and cream cheese into a half-pint mason jar and stir/mash together until cream cheese has broken up into little chunks. Add oats, sweetener, chia seeds, vanilla and cherries into the jar. Stir ingredients together. Place lid on jar and shake to combine a bit more. Place in the fridge overnight (or just a couple hours if you’re making these the morning of).
- To serve: remove lid from jar and top overnight oats with crushed graham cracker crumbs and extra cherries. You can eat the oats straight from the jar or pour into a bowl to enjoy.
- I recommend eating these the morning after you prep them, but they should last for 2-3 days in an airtight container in the refrigerator.
Cup of Yum
Nutrition Information
Serving
1
Calories
295kcal
(15%)
Carbohydrates
51g
(17%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
4g
Cholesterol
13mg
(4%)
Sodium
190mg
(8%)
Fiber
7g
(28%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 295
% Daily Value*
| Serving | 1 | |
| Calories | 295kcal | 15% |
| Carbohydrates | 51g | 17% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 13mg | 4% |
| Sodium | 190mg | 8% |
| Fiber | 7g | 28% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.