0 from 15 votes
Cherry Chocolate Chip Cookies Recipe
If you love the Cherry Garcia flavors, wait until you try these Cherry Chocolate Chip Cookies. Soft chewy chocolate chip cookies with bits of cherry pieces inside, these cookies are one of the most amazing cookies you can ever bake.
Prep Time
15 mins
Cook Time
15 mins
Total Time
29 mins
Servings: 36
Calories: 83 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
- ½ cup unsalted butter softened
- ¾ cup light brown sugar packed
- 1 large legg
- 1 tsp pure vanilla extract
- ¼ tsp pure almond extract
- 2 drops pink gel food
- 1 ½ cup all-purpose flour
- ½ tsp baking soda
- ¼ tsp kosher salt
- ¾ cup Maraschino cherries chopped, drained and dried
- ¾ cup semi sweet chocolate chips
Instructions
- Preheat oven to 350 degrees and line two cookie sheets with parchment paper
- Using a standing mixer, cream together the butter and brown sugar until combined and smooth.
- Beat in the eggs, vanilla and almond extract until combined.
- Mix in the pink gel food coloring.
- In a medium bowl, combine the dry ingredients.
- Gradually mix in the dry ingredients into the wet ingredients until combined.
- Gently fold in the cherries and the chocolate chips.
- Use an ice cream scoop and scoop batter onto the cookie sheet.
- Bake in the oven for 14-16 minutes or until lightly golden brown.
- Allow to cool completely.
Cup of Yum
Nutrition Information
Calories
83kcal
(4%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
12mg
(4%)
Sodium
35mg
(1%)
Potassium
35mg
(1%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
87IU
(2%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 83
% Daily Value*
| Calories | 83kcal | 4% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 12mg | 4% |
| Sodium | 35mg | 1% |
| Potassium | 35mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 87IU | 2% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.