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Cherry Chutney Confit
Indian and French flavors infused in one easy and delicious chutney confit. This delicious condiment is perfect with vegan cheese, on ribz, or spread on anything that requires a burst of sweet and savory flavor.
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Servings:
1
cup
Calories:
587 kcal
Course:
Appetizer, Condiments, Snacks
Cuisine:
Indian, French, Vegan
Ingredients
- 1 onion medium Vidalia
- 1 teaspoon olive oil
- 2 cups cherries pitted tart
- 1 ½ cups Malbec wine
- 1 teaspoon ginger
- 2 cinnamon stick
- ½ teaspoon cloves
- ½ teaspoon Turmeric
- 1 tablespoon Honnee
Instructions
- Sauté onion in olive oil for 6 min or until brown on medium high heat
- add cherries
- cook for 5 more minutes
- Add spices
- add wine
- Bring the mixture to a rapid boil and then immediately reduce to a simmer.
- Simmer for 25-30 min, stirring occasionally
- Add the vegan honnee at the very end and stir well to combine
Cup of Yum
Notes
- The Nutrition Facts are an estimate only.
Nutrition Information
Calories
587kcal
(29%)
Carbohydrates
70g
(23%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
21mg
(1%)
Potassium
1230mg
(26%)
Fiber
11g
(44%)
Sugar
42g
(84%)
Vitamin A
175IU
(4%)
Vitamin C
27.5mg
(31%)
Calcium
160mg
(16%)
Iron
3.9mg
(22%)
Nutrition Facts
Serving: 1 cup
Amount Per Serving
Calories 587
% Daily Value*
| Calories | 587kcal | 29% |
| Carbohydrates | 70g | 23% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 21mg | 1% |
| Potassium | 1230mg | 26% |
| Fiber | 11g | 44% |
| Sugar | 42g | 84% |
| Vitamin A | 175IU | 4% |
| Vitamin C | 27.5mg | 31% |
| Calcium | 160mg | 16% |
| Iron | 3.9mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.