5 from 8 votes
Cherry Clafoutis
Cherry clafoutis is an easy, classic French dessert that's part cobbler and part custard. It's also a delicious way to use fresh summer cherries!
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
Servings:
8
people
Calories:
163 kcal
Course:
Dessert
Cuisine:
French
Ingredients
- 1 tablespoon butter
- ¼ cup heavy whipping cream
- 1 cup milk 2% or whole, not skim
- ⅔ cup flour
- 3 egg
- ¼ cup sugar
- 2 teaspoons vanilla extract or almond extract
- ¼ teaspoon salt
- 2 cups sweet cherries Do not thaw frozen cherries before baking, pitted; fresh or frozen
- powdered sugar optional, to serve
Instructions
- Preheat oven 400ºF.
- Add butter to the bottom of a deep dish pie pan (or 8"x8" baking dish). Place in oven while it's preheating.
- In a large mixing bowl, add all remaining ingredients except the cherries. Whisk well.
- Remove pie pan from the oven, and add cherries to the pan. Pour batter over fruit.
- Bake 35-40 minutes until clafoutis is golden and a knife inserted in the center comes out clean.
- Allow to cool 5-10 minutes. Note: If you skip the cooling time, the clafoutis won't hold its shape when cut.
- Dust clafoutis with powdered sugar (optional), and serve with fresh berries if desired.
- Store leftover cobbler in the fridge for up to 4-5 days.
Cup of Yum
Notes
- No fresh or frozen cherries? You could also use sour cherries packed in syrup, taking care to drain the syrup before baking.
- Want to use unpitted cherries? Make sure everyone eating the clafoutis realizes there are pits in it! Provide a bowl to dispose of the pits.
- Gluten-Free Adaptions: I have not personally tested this recipe with gluten-free flour, but readers have reported that it works well with Bob’s Red Mill 1 for 1 GF flour + ⅔ teaspoon baking powder.
Nutrition Information
Calories
163kcal
(8%)
Carbohydrates
22g
(7%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
78mg
(26%)
Sodium
126mg
(5%)
Potassium
157mg
(3%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
295IU
(6%)
Vitamin C
2mg
(2%)
Calcium
56mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 people
Amount Per Serving
Calories 163
% Daily Value*
| Calories | 163kcal | 8% |
| Carbohydrates | 22g | 7% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 78mg | 26% |
| Sodium | 126mg | 5% |
| Potassium | 157mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 295IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 56mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.