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Cherry Clafoutis
Our Cherry Clafoutis is a light, French, cherry dessert that brings together whole, fresh cherries in a slightly sweet, eggy filling.Yield: 1 8" pie pan or 8x8 baking dish
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 6 - 8 people
Calories: 184 kcal
Course:
Dessert
Cuisine:
French
Ingredients
- 2 c sweet cherries, whole, pitted
- 1 c unbleached all-purpose flour
- 1/3 c sugar
- 1/8 tsp salt
- 4 eggs
- 1 c milk
- 2 Tbsp salted butter, melted
- ½ tsp pure almond extract
- ½ tsp pure vanilla extract
Instructions
- Preheat your oven to 350F.
- Arrange the whole, pitted cherries in a buttered 8”pie dish or 8x8 baking pan.
- Place the remaining ingredients in the bowl of your food processor and blend until smooth. (The batter will be thin.) Pour the batter over the cherries in the prepared pan.
- Bake the clafoutis for 45-50 minutes, until puffy and set in the center.
- Remove the clafoutis from the oven and serve immediately, while it is still warm. (Don’t be concerned if the beautiful dome on the clafoutis starts to deflate as it cools. That is quite normal.)
Cup of Yum
Nutrition Information
Serving
1g
Calories
184kcal
(9%)
Carbohydrates
27.5g
(9%)
Protein
5.9g
(12%)
Fat
6g
(9%)
Saturated Fat
2.9g
(15%)
Cholesterol
92mg
(31%)
Sodium
101mg
(4%)
Fiber
1.2g
(5%)
Sugar
14.7g
(29%)
Nutrition Facts
Serving: 6- 8 people
Amount Per Serving
Calories 184
% Daily Value*
| Serving | 1g | |
| Calories | 184kcal | 9% |
| Carbohydrates | 27.5g | 9% |
| Protein | 5.9g | 12% |
| Fat | 6g | 9% |
| Saturated Fat | 2.9g | 15% |
| Cholesterol | 92mg | 31% |
| Sodium | 101mg | 4% |
| Fiber | 1.2g | 5% |
| Sugar | 14.7g | 29% |
* Percent Daily Values are based on a 2,000 calorie diet.