5.0 from 3 votes
Cherry Cobbler
Cherry cobbler is one of those endlessly satisfying, quick, and simple desserts that grandmothers have been making for centuries.
Prep Time
15 mins
Cook Time
15 mins
Servings: 4
Calories: 404 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- One 21 oz can cherry pie filling
- ½ teaspoon almond extract (or 1-2 Tablespoons Amaretto)
Biscuits
- ⅔ cup flour
- 2 Tablespoons granulated sugar
- 1 teaspoon baking powder
- 2 Tablespoons milk
- 1 large egg
- 2 Tablespoons butter (melted)
- 4 Tablespoons toasted sliced almonds
- ¼ teaspoon cinnamon (for garnish)
- ¼ teaspoon granulated sugar (for garnish)
Instructions
- Preheat your oven to 425°
- In a 10 inch pie plate or a 8 inch square pan add the pie filling. Mix in the almond extract. Set aside
- In a medium bowl add the flour, sugar and baking powder and stir.
- In a separate small bowl add the egg and beat lightly. Add the milk and the melted butter and stir.
- Add the milk mixture to the dry ingredients and stir to make a stiff dough.
- Spoon the dough into four even portions on to the cherry pie filling in the pan. Make sure the dough is not touching the edges or each other.
- Bake for 25-30 minutes, until the cherries are bubbling and the biscuits are lightly browned. Remove from the oven and sprinkle with the extra sugar and cinnamon and the slivered almonds.
- Serve slightly warm with a dollop of whipped cream.
Cup of Yum
Nutrition Information
Calories
404kcal
(20%)
Carbohydrates
67g
(22%)
Protein
7g
(14%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.2g
Cholesterol
62mg
(21%)
Sodium
94mg
(4%)
Potassium
384mg
(11%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
560IU
(11%)
Vitamin C
5mg
(6%)
Calcium
109mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 404
% Daily Value*
| Calories | 404kcal | 20% |
| Carbohydrates | 67g | 22% |
| Protein | 7g | 14% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 62mg | 21% |
| Sodium | 94mg | 4% |
| Potassium | 384mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 560IU | 11% |
| Vitamin C | 5mg | 6% |
| Calcium | 109mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.