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Cherry Cobbler Recipe
4.7 from 9 votes

Cherry Cobbler Recipe

Skip the effort of making a pie crust and go for the simplicity of this delicious and refreshing Cherry Cobbler. It’s so easy, and you’ll make it often for your family!

Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
Servings: 8 servings
Calories: 348 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 4 cups Cherry pitted (fresh or frozen
  • 1 cup granulated sugar divided
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup butter melted, unsalted
  • 1 cup milk

Instructions

    Cup of Yum
  1. Preheat oven to 375°F. In a mixing bowl, combine cherries, 1/2 cup sugar, lemon juice, and vanilla extract. Spread the cherry mixture into a greased 9-inch square baking dish.
  2. In a separate bowl, whisk together flour, the remaining 1/2 cup sugar, baking powder, and salt. Stir in melted butter and milk until just combined.
  3. Pour the batter evenly over the cherry mixture in the baking dish. Do not stir.
  4. Bake for 45 minutes or until the top is golden brown and a toothpick inserted into the biscuit topping comes out clean.
  5. Allow the cobbler to cool slightly before serving. Serve warm with vanilla ice cream, if desired.

Nutrition Information

Calories 348kcal (17%) Carbohydrates 56g (19%) Protein 4g (8%) Fat 13g (20%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Trans Fat 0.5g (25%) Cholesterol 34mg (11%) Sodium 88mg (4%) Potassium 332mg (7%) Fiber 2g (8%) Sugar 35g (70%) Vitamin A 448IU (9%) Vitamin C 6mg (7%) Calcium 97mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 8 servings

Amount Per Serving

Calories 348

% Daily Value*

Calories 348kcal 17%
Carbohydrates 56g 19%
Protein 4g 8%
Fat 13g 20%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.5g 25%
Cholesterol 34mg 11%
Sodium 88mg 4%
Potassium 332mg 7%
Fiber 2g 8%
Sugar 35g 70%
Vitamin A 448IU 9%
Vitamin C 6mg 7%
Calcium 97mg 10%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.