4.7 from 9 votes
Cherry Cobbler Recipe
Skip the effort of making a pie crust and go for the simplicity of this delicious and refreshing Cherry Cobbler. It’s so easy, and you’ll make it often for your family!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 8 servings
Calories: 348 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 4 cups cherries pitted (fresh or frozen)
- 1 cup granulated sugar divided
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter melted
- 1 cup milk
Instructions
- Preheat oven to 375°F. In a mixing bowl, combine cherries, 1/2 cup sugar, lemon juice, and vanilla extract. Spread the cherry mixture into a greased 9-inch square baking dish.
- In a separate bowl, whisk together flour, the remaining 1/2 cup sugar, baking powder, and salt. Stir in melted butter and milk until just combined.
- Pour the batter evenly over the cherry mixture in the baking dish. Do not stir.
- Bake for 45 minutes or until the top is golden brown and a toothpick inserted into the biscuit topping comes out clean.
- Allow the cobbler to cool slightly before serving. Serve warm with vanilla ice cream, if desired.
Cup of Yum
Nutrition Information
Calories
348kcal
(17%)
Carbohydrates
56g
(19%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
34mg
(11%)
Sodium
88mg
(4%)
Potassium
332mg
(9%)
Fiber
2g
(8%)
Sugar
35g
(70%)
Vitamin A
448IU
(9%)
Vitamin C
6mg
(7%)
Calcium
97mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 348
% Daily Value*
| Calories | 348kcal | 17% |
| Carbohydrates | 56g | 19% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 34mg | 11% |
| Sodium | 88mg | 4% |
| Potassium | 332mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 35g | 70% |
| Vitamin A | 448IU | 9% |
| Vitamin C | 6mg | 7% |
| Calcium | 97mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.