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Cherry Coffee Cake
4.7 from 14 votes

Cherry Coffee Cake

Breakfast, brunch or dessert, this easy cherry coffee cake is easy to make! A homemade cake pairs with canned pie filling...choose whatever pie filling you'd like! 

Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
Servings: 12
Calories: 313 kcal
Course: Brunch
Cuisine: American

Ingredients

For the Cake
  • 2 cups all-purpose flour
  • ½ cup granulated sugar
  • 2 tsp baking powder
  • ½ teaspoon salt
  • ½ cup butter melted, unsalted
  • ½ cup milk
  • ½ tsp vanilla extract
  • 2 large egg
  • 21 ounces cherry pie filling (1 can)
For the Glaze Drizzle
  • 1 ½ cups powdered sugar
  • 3-4 tablespoons milk

Instructions

Make the Cake
    Cup of Yum
  1. Preheat oven to 325 degrees and prepare a 9x13 baking dish with non-stick spray.
  2. In a large bowl, combine the flour, sugar, baking powder, salt and butter. Mix with a fork until it’s crumbled. Then, set aside ½ cup of the crumbles.
  3. In another bowl, mix together the milk, vanilla and eggs. Then, pour the liquid mixture into the large bowl of crumbles. Mix until well combine, will be thick and lumpy.
  4. Pour the batter into the baking dish and spread out with a spatula. Pour the cherry pie filling over the top and then spread the remaining crumbles on top.
  5. Bake for about 45 minutes, until toothpick comes out clean. Cool for 10-15 minutes and serve warm or chilled.
Make the Glaze
  1. This cake is delicious with or without a glaze. A drizzle of a glaze icing just takes it to the next level. Try it both ways!

Notes

  • The calories shown are based on the cake being cut into 12 pieces, with 1 serving being 1 slice of cake. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.

Nutrition Information

Calories 313kcal (16%) Carbohydrates 54g (18%) Protein 3g (6%) Fat 9g (14%) Saturated Fat 5g (25%) Cholesterol 52mg (17%) Sodium 126mg (5%) Potassium 188mg (4%) Sugar 23g (46%) Vitamin A 405IU (8%) Vitamin C 1.8mg (2%) Calcium 67mg (7%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 12 Serving

Amount Per Serving

Calories 313

% Daily Value*

Calories 313kcal 16%
Carbohydrates 54g 18%
Protein 3g 6%
Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 52mg 17%
Sodium 126mg 5%
Potassium 188mg 4%
Sugar 23g 46%
Vitamin A 405IU 8%
Vitamin C 1.8mg 2%
Calcium 67mg 7%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.