5.0 from 21 votes
Cherry Cranberry Relish with Jello
With fresh fruit, nuts, and a secret ingredient, this cherry Cranberry Relish with Jello is brimming with the best flavors of the season.
Prep Time
10 mins
Chill Time
3 hrs
Total Time
3 hrs 10 mins
Servings: 10 servings
Calories: 234 kcal
Course:
Side Dish , Condiments
Cuisine:
American
Ingredients
- 6 oz cherry jello
- 2 cups boiling water
- 12 oz cranberries (fresh or thawed)
- 1 medium orange zest and segments
- 1 cup sugar
- 2 talks celery chopped
- 1/2 cup pecans
- 1/2 cup walnuts
Instructions
- Dissolve jello in hot water, right in the pan. I use a glass 8x 8", and stir completely until clear.
- Pulse the cranberries, orange segments, zest, sugar, celery and nuts several times in a food processor. Keep in mind this can be left chunky, but small. Do not over process until smooth!
- Pour mixture into liquid jello pan and stir to mix thoroughly.
- Cover with plastic wrap and refrigerate. After 1 hour stir the jello to mix it up, recover and refrigerate until set. Stir thoroughly to break it up prior to serving.
Cup of Yum
Serving
- This is a fantastic side for any Thanksgiving table with turkey, you can also serve with chicken and I even have this for breakfast over cottage cheese or yogurt.
Nutrition Information
Serving
1oz
Calories
234kcal
(12%)
Carbohydrates
41.1g
(14%)
Protein
3g
(6%)
Fat
7.8g
(12%)
Saturated Fat
0.7g
(4%)
Sodium
86.7mg
(4%)
Fiber
2.2g
(9%)
Sugar
37.1g
(74%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 234
% Daily Value*
| Serving | 1oz | |
| Calories | 234kcal | 12% |
| Carbohydrates | 41.1g | 14% |
| Protein | 3g | 6% |
| Fat | 7.8g | 12% |
| Saturated Fat | 0.7g | 4% |
| Sodium | 86.7mg | 4% |
| Fiber | 2.2g | 9% |
| Sugar | 37.1g | 74% |
* Percent Daily Values are based on a 2,000 calorie diet.