0 from 6 votes
Cherry Crisp Recipe
This cherry crisp is a delicious combination of sweet cherries with a sweet oatmeal crisp topping. It's easy to make and perfect for dessert.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 12 people
Calories: 203 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 6 cups fresh cherries
- ¼-½ cup sugar
- 1 tablespoon corn starch
- ¾ cup old fashioned oats
- ½ cup all purpose flour
- ¼ teaspoon ground cinnamon
- ½ cup brown sugar
- ½ cup butter (melted and cooled)
- ½ teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F.
- Remove the stems and pit the cherries.
- Add the cherries, sugar, and corn starch to a cast iron skillet.
- Heat over medium high heat for approximately 15 minutes, stirring consistently.
- Allow the cherries to break down and the sauce to thicken. You'll want to use less sugar if your cherries are very sweet, but use the full ½ cup if your cherries are tart.
- Once the cherry mixture is complete, remove it from the heat and set it aside.
- In a separate mixing bowl, mix together the oats, flour, cinnamon, brown sugar, butter, and vanilla extract. It usually works best to mix together with your fingers. Make sure it is completely combined.
- Sprinkle the topping mix over the cherry mixture.
- Bake for 25-30 minutes, just until the topping is golden brown.
- Serve it with vanilla ice cream and enjoy!
Cup of Yum
Nutrition Information
Serving
1g
Calories
203kcal
(10%)
Carbohydrates
32g
(11%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
20mg
(7%)
Sodium
4mg
(0%)
Potassium
192mg
(5%)
Fiber
2g
(8%)
Sugar
22g
(44%)
Vitamin A
281IU
(6%)
Vitamin C
5mg
(6%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 203
% Daily Value*
| Serving | 1g | |
| Calories | 203kcal | 10% |
| Carbohydrates | 32g | 11% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 20mg | 7% |
| Sodium | 4mg | 0% |
| Potassium | 192mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 22g | 44% |
| Vitamin A | 281IU | 6% |
| Vitamin C | 5mg | 6% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.