5.0 from 9 votes
Cherry Crisp
Make a simple and delicious cherry crisp with fresh cherries! Serve with vanilla ice cream or whipped cream
Prep Time
15 mins
Cook Time
15 mins
Servings: 6 servings
Calories: 301 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Filling Ingredients
- 4 heaping cups fresh cherries
- 1 tbsp brown sugar
- 1 tbsp cornstarch
Crumble Topping Ingredients
- 1/2 cup rolled oats
- 1/2 cup all purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 tbsp melted coconut oil
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp salt
Instructions
- Preheat oven to 375F. Pit cherries and slice in half. Toss cherries with 1 tbsp brown sugar and 1 tbsp corn starch and set to the side.
- Prepare crumble topping by mixing all crumble ingredients together. It should be wet and slightly crumbly.
- Arrange cherries in a standard pie plate and arrange crumble topping on top. Bake at 375F for 30 minutes.
- Remove from oven and allow to cool for about 15 minutes and then serve with vanilla ice cream or whipped cream
Cup of Yum
Notes
- You can use frozen cherries just allow them to defrost slightly before slicing in half and then following the same instructions
- To make this gluten free use arrowroot starch, gluten free flour and gluten free rolled oats
Nutrition Information
Serving
1g
Calories
301kcal
(15%)
Carbohydrates
65g
(22%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Trans Fat
0.003g
Cholesterol
27mg
(9%)
Sodium
114mg
(5%)
Potassium
280mg
(8%)
Fiber
3g
(12%)
Sugar
48g
(96%)
Vitamin A
99IU
(2%)
Vitamin C
6mg
(7%)
Calcium
42mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 301
% Daily Value*
| Serving | 1g | |
| Calories | 301kcal | 15% |
| Carbohydrates | 65g | 22% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 27mg | 9% |
| Sodium | 114mg | 5% |
| Potassium | 280mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 48g | 96% |
| Vitamin A | 99IU | 2% |
| Vitamin C | 6mg | 7% |
| Calcium | 42mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.