4.9 from 474 votes
Cherry Crumble Recipe
Cherry Crumble Pie ~ Quick, Easy and Delicious Cherry Dessert! Tons of Crunchy Crumb Topping and a Delicious Crumb Crust with Cherry Pie Filling!
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 8 servings
Calories: 521 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ½ cup butter softened
- 1 cup brown sugar packed
- 1 cup all-purpose flour
- 1 cup quick oats
- 21 ounces cherry pie filling (1 can)
Instructions
- Preheat oven to 350 degrees Fahrenheit. Spray a pie plate with non-stick spray and set aside.
- In a mixing bowl combine butter, brown sugar, all-purpose flour and quick oats.
- Use half of this mixture as a pie crust, pack firm in a prepared pie plate.
- Add cherry pie filling on top of crust.
- Sprinkle other 1/2 of oat mixture on top of the pie filling.
- Bake crumble in preheated oven at 350 degrees Fahrenheit for 30 minutes or until brown on top. Remove from oven and let cool 10-15 minutes. Serve with whipped cream or ice cream if desired.
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Nutrition Information
Calories
521kcal
(26%)
Carbohydrates
92g
(31%)
Protein
7g
(14%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Cholesterol
31mg
(10%)
Sodium
128mg
(5%)
Potassium
254mg
(7%)
Fiber
4g
(16%)
Sugar
29g
(58%)
Vitamin A
520IU
(10%)
Vitamin C
2.6mg
(3%)
Calcium
55mg
(6%)
Iron
3.1mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 521
% Daily Value*
| Calories | 521kcal | 26% |
| Carbohydrates | 92g | 31% |
| Protein | 7g | 14% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 31mg | 10% |
| Sodium | 128mg | 5% |
| Potassium | 254mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 29g | 58% |
| Vitamin A | 520IU | 10% |
| Vitamin C | 2.6mg | 3% |
| Calcium | 55mg | 6% |
| Iron | 3.1mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.