4.8 from 24 votes
Cherry Dump Cake Recipe
With only five ingredients, you can have this EASY Cherry Dump Cake recipe ready in under one hour! Serve with a scoop of vanilla ice cream!
Prep Time
5 mins
Cook Time
5 mins
Total Time
55 mins
Servings: 12
Calories: 327 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 21 ounce cans cherry pie filling
- 1/3 cup maraschino cherry juice optional
- 1 teaspoon vanilla extract optional
- 1 box yellow cake mix
- 3/4 cup salted butter melted
Instructions
- Preheat the oven to 350°F.
- Pour the cherry pie filling into a 9x13 baking dish.
- Add the maraschino cherry juice and vanilla extract if using. Stir to combine and smooth out the filling into an even layer. If you are not using the cherry juice or extract, just smooth out the canned pie filling in an even layer.
- Sprinkle the cake mix over the filling evenly.
- Pour the melted butter all over the top, and try to saturate as much of the cake mix as possible. Some may be dry, that is fine.
- Bake for 45-50 minutes until golden brown on top and bubbly. Let sit for 15 minutes and serve with whipped cream or ice cream.
- If you’ve tried this recipe, make sure to come back and leave us a comment or a quick star rating!
Cup of Yum
Nutrition Information
Calories
327kcal
(16%)
Carbohydrates
52g
(17%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
31mg
(10%)
Sodium
415mg
(17%)
Potassium
92mg
(3%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
466IU
(9%)
Vitamin C
2mg
(2%)
Calcium
101mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 327
% Daily Value*
| Calories | 327kcal | 16% |
| Carbohydrates | 52g | 17% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 31mg | 10% |
| Sodium | 415mg | 17% |
| Potassium | 92mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 466IU | 9% |
| Vitamin C | 2mg | 2% |
| Calcium | 101mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.