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Cherry Dumpling Casserole

Cherry Dumpling Casserole is a great way to use cherries in an easy dessert recipe. Easy to make and delicious to eat, what could be better?

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings: 16
Calories: 174 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 cups fresh cherries pitted and sliced (you can probably use frozen and thawed)
  • 2 cans refrigerated croissant dough
  • 3/4 cup butter
  • 1 1/4 cup sugar
  • 2 teaspoons almond extract
  • 8 ounces lemon-lime soda
  • 1/2 teaspoon ground nutmeg
  • 2 tablespoons sliced almonds
  • cooking spray
  • vanilla bean ice cream

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees.
  2. Coat cooking spray on 9x13 pan.
  3. Estimate 2-3 cherries per refrigerator croissant roll, roll up like you were making the actual rolls. Line them up 8 on each side.
  4. In a small sauce pan, melt butter, add almond extract and then sugar, stirring until all wet, but still grainy.
  5. Pour evenly over cherry dumplings.
  6. Pour lemon-lime soda around cherry dumplings. Sprinkle with nutmeg and sliced almonds.
  7. Bake for 40 minutes. Remove and allow to cool for 10 minutes before serving with a large scoop of vanilla ice cream.
  8. If you've tried this recipe, come back and let us know how it was! 

Nutrition Information

Calories 174kcal (9%) Carbohydrates 21g (7%) Fat 10g (15%) Saturated Fat 5g (25%) Cholesterol 22mg (7%) Sodium 105mg (4%) Potassium 49mg (1%) Sugar 19g (38%) Vitamin A 275IU (6%) Vitamin C 1.2mg (1%) Calcium 8mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 174

% Daily Value*

Calories 174kcal 9%
Carbohydrates 21g 7%
Fat 10g 15%
Saturated Fat 5g 25%
Cholesterol 22mg 7%
Sodium 105mg 4%
Potassium 49mg 1%
Sugar 19g 38%
Vitamin A 275IU 6%
Vitamin C 1.2mg 1%
Calcium 8mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.