5.0 from 114 votes
													
												Cherry Honey Bun Cake Recipe
What is better than a Honey Bun Cake? A CHERRY Honey Bun Cake! Yellow cake mix laced with cinnamon, brown sugar and cherry pie filling, drizzled with almond glaze.
Prep Time
														15 mins
													Cook Time
														15 mins
													Total Time
														45 mins
													
													Servings:  16 
												
																																				
													Calories:  410 kcal
												
																								
																								
																								
													Course:  
																											Breakfast 																									
																								
																								
																								
													Cuisine:  
																											American 																									
																							Ingredients
- 1 box yellow cake mix
 - 3/4 cup vegetable oil
 - 4 eggs
 - 8 ounces sour cream
 - 1 cup light brown sugar
 - 1 tablespoon ground cinnamon
 - 21 ounces cherry pie filling
 - 2 cups powdered sugar
 - 4 tablespoons whole milk
 - 1 tablespoon almond extract
 
Instructions
- Preheat the oven to 350°. Coat a 9x13 baking dish with cooking spray. Set aside.
 - Mix together the brown sugar and ground cinnamon in a separate bowl, set aside.
 - In a large mixing bowl, combine the cake mix with vegetable oil, eggs and sour cream. Stir until just combined. Do not over mix.
 - Spread half of the mixture into prepared 9x13 baking dish.
 - Evenly sprinkle brown sugar mixture over batter. Top with cherry pie filling, spreading all the way to the edges.
 - Spread the remaining batter over the cherry pie filling.
 - Using a toothpick or butter knife, swirl around to mix.
 - Bake for 45-50 minutes. The top might start to brown, loosely over with aluminum foil.
 - Meanwhile, whisk together the powdered sugar, almond extract and milk.
 - Pour the icing over the cake as soon as it comes out of the oven.
 - If you've tried this recipe, please come back and leave us a comment!
 
																		Cup of Yum
																	
																Nutrition Information
																											
														Calories  
														410kcal
																													(21%)
																																									
														Carbohydrates  
														66g
																													(22%)
																																									
														Protein  
														3g
																													(6%)
																																									
														Fat  
														15g
																													(23%)
																																									
														Saturated Fat  
														11g
																													(55%)
																																									
														Cholesterol  
														48mg
																													(16%)
																																									
														Sodium  
														263mg
																													(11%)
																																									
														Potassium  
														117mg
																													(3%)
																																									
														Sugar  
														42g
																													(84%)
																																									
														Vitamin A  
														230IU
																													(5%)
																																									
														Vitamin C  
														1.5mg
																													(2%)
																																									
														Calcium  
														117mg
																													(12%)
																																									
														Iron  
														1.1mg
																													(6%)
																																							
												
																									Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 410
% Daily Value*
| Calories | 410kcal | 21% | 
| Carbohydrates | 66g | 22% | 
| Protein | 3g | 6% | 
| Fat | 15g | 23% | 
| Saturated Fat | 11g | 55% | 
| Cholesterol | 48mg | 16% | 
| Sodium | 263mg | 11% | 
| Potassium | 117mg | 2% | 
| Sugar | 42g | 84% | 
| Vitamin A | 230IU | 5% | 
| Vitamin C | 1.5mg | 2% | 
| Calcium | 117mg | 12% | 
| Iron | 1.1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.