0 from 6 votes
Cherry Icing Glaze
This decadent but easy cherry icing glaze is perfect for muffins, cakes, loaf cakes and more!
Prep Time
5 mins
Total Time
5 mins
Calories: 1423 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups icing/powdered/confectioners sugar
- 1/4 cup cherry syrup from maraschino cherries
- 2 tablespoons melted salted butter
- 1/2 teaspoon almond extract
- 2-4 teaspoons heavy cream
Instructions
- Whisk together all ingredients until just smooth and pourable. Add in the cream one tbsp at a time until you can pour it.
Cup of Yum
Notes
- How much cream this recipe will take depends on how tightly packed your icing sugar was.
Nutrition Information
Calories
1423kcal
(71%)
Carbohydrates
285g
(95%)
Fat
34g
(52%)
Saturated Fat
21g
(105%)
Cholesterol
102mg
(34%)
Sodium
219mg
(9%)
Sugar
280g
(560%)
Vitamin A
1150IU
(23%)
Calcium
19mg
(2%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 1423
% Daily Value*
| Calories | 1423kcal | 71% |
| Carbohydrates | 285g | 95% |
| Fat | 34g | 52% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 102mg | 34% |
| Sodium | 219mg | 9% |
| Sugar | 280g | 560% |
| Vitamin A | 1150IU | 23% |
| Calcium | 19mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.