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Cherry Jalapeno Jam
Cherry Jalapeno Jam is a quick and easy no pectin jam recipe with fresh cherries, jalapenos and warm spices for a tasty sweet, spicy spread.
Prep Time
5 mins
Cook Time
50 mins
Total Time
2 hrs 55 mins
Servings:
24
Servings
Calories:
96 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 2 cups sugar
- 1 1/2 cups water
- 2/3 cup cider vinegar
- 1 1/2 teaspoons ground ginger
- 1/2 teaspoon ground cinnamon
- 1 dash salt
- 1 dash cloves ground
- 1 dash ground nutmeg
- 4 jalapeno pepper sliced
- 2 pounds sweet cherries , pitted and coarsely chopped
- 1 large apple cored and chopped, Granny Smith
Instructions
- Combine all ingredients in a large, heavy saucepan; bring to a boil.
- Reduce heat, and simmer until slightly thick and reduced to 4 cups (about 50 minutes), skimming foam from the surface of mixture occasionally.
- Cool; pour into an airtight container. The jam will thicken as it cools. Cover and chill.
Cup of Yum
Notes
- Note: Refrigerate preserves in an airtight container for up to three weeks.
Nutrition Information
Calories
96kcal
(5%)
Carbohydrates
24g
(8%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
3mg
(0%)
Potassium
106mg
(2%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
54IU
(1%)
Vitamin C
6mg
(7%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24 Servings
Amount Per Serving
Calories 96
% Daily Value*
| Calories | 96kcal | 5% |
| Carbohydrates | 24g | 8% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 3mg | 0% |
| Potassium | 106mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 54IU | 1% |
| Vitamin C | 6mg | 7% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.