5.0 from 6 votes
Cherry Margaritas
Whip up a pitcher of these Cherry Margaritas for your next summer party! Perfect for a crowd, and packed with flavor!
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 8 servings
Calories: 389 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 2 cups water
- 2 cups granulated sugar
- 2 cups Frozen tart cherries pits removed (or fresh)
- 1 bottle tequila 750 ml
- 2 cups triple sec
- 2 cups lime juice
- ¼ cup turbinado sugar for garnish
- 1 lime sliced, for garnish
Instructions
- In a small saucepan, make a simple syrup by combining the water with the sugar. Whisk over medium heat until sugar is dissolved.
- In a large blender, combine simple syrup with frozen cherries (or fresh). Blend until pureed.
- For the pitcher of margaritas, combine cherry mixture with tequila, triple sec, and lime juice. Refrigerate or serve immediately, stir together.
- To garnish the glass, dip rim of glass in extra simple syrup (or water) and then dip in turbinado sugar. Add ice and margaritas. Place a slice of lime on each glass, enjoy!
Cup of Yum
Notes
- Blend the cherries until completely smooth. The puree shouldn't have any lumps in it.
- You don't have to go to top shelf, but don't cheap out on the tequila either. The flavor will come through, so a solid mid-range tequila is a good bet.
- Have fun with the garnishes! Dipping the rim of your glasses in the turbinado sugar adds a sweet and pretty presentation. Lime slices or wedges also look great in contrast with the red drinks. You could add fresh cherries or even maraschino or fancy cocktail cherries on a skewer for extra cherry love.
Nutrition Information
Serving
1cup
Calories
389kcal
(19%)
Carbohydrates
81g
(27%)
Protein
1g
(2%)
Sodium
6mg
(0%)
Fiber
1g
(4%)
Sugar
75g
(150%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 389
% Daily Value*
| Serving | 1cup | |
| Calories | 389kcal | 19% |
| Carbohydrates | 81g | 27% |
| Protein | 1g | 2% |
| Sodium | 6mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 75g | 150% |
* Percent Daily Values are based on a 2,000 calorie diet.