0 from 6 votes
Cherry Mountain Pie
These cherry mountain pies make a great camping recipe. They're easy to make and taste oh so delicious. Grab a loaf of bread, a can of your favorite pie filling, and let's get toasting.
Prep Time
2 mins
Cook Time
2 mins
Total Time
7 mins
Servings: 1 pie
Calories: 374 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 slices white bread
- 1 - 2 tsp. margarine
- 1/4 cup cherry pie filling
Instructions
Spread the margarine on one side of each piece of bread.
- Lay the first slice of bread butter side down onto the mountain pie iron.
- Add the cherry pie filling to the center of the piece of bread. Leave plenty of space around all of the edges.
- Add the second slice of bread on top of the pie filling with the butter side up.
- Close the mountain pie maker and place into the fire. Once the first side is toasted, flip the iron and toast the other side. Watch it closely to make sure it doesn't burn.
- Flip out onto a plate and let cool for about 10 minutes. It will be piping hot. Add a scoop of vanilla ice cream if you have some available.
Cup of Yum
Nutrition Information
Calories
374kcal
(19%)
Carbohydrates
66g
(22%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Sodium
365mg
(15%)
Potassium
213mg
(6%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
655IU
(13%)
Vitamin C
5.4mg
(6%)
Calcium
146mg
(15%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 1pie
Amount Per Serving
Calories 374
% Daily Value*
| Calories | 374kcal | 19% |
| Carbohydrates | 66g | 22% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Sodium | 365mg | 15% |
| Potassium | 213mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 655IU | 13% |
| Vitamin C | 5.4mg | 6% |
| Calcium | 146mg | 15% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.