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Cherry Pie Cookies

Delicious butter thumbprint cookies with delicious cherry pie filling in the center. This is the perfect holiday cookie!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 24 Serving
Calories: 170 kcal
Course: Dessert , Snacks
Cuisine: American

Ingredients

  • ½ cup unsalted butter, softened
  • ½ cup margarine, softened
  • 2 cups all-purpose flour
  • ¾ cup powdered sugar
  • 1 teaspoon vanilla
  • 1 (21-ounce) can cherry pie filling
  • ½ cup white chocolate baking chips

Instructions

    Cup of Yum
  1. Preheat oven to 325 degrees, and line a baking sheet with parchment paper.
  2. In a stand mixer or with a hand mixer whisk together the butter, and margarine until fluffy.
  3. Add flour powdered sugar, and vanilla until they are just combined and a soft dough is formed.
  4. Roll the dough into tablespoon-sized balls and place them on the baking sheet about 2 inches apart. Make an indentation in the center of each ball.
  5. Scoop 1-2 cherries from the pie filling into each center indentation in the cookie.
  6. Bake for 12-15 minutes. Remove the cookies from the fridge and allow them to cool.
  7. Melt the white chocolate in the microwave stirring every 30 seconds in a microwave-safe dish until smooth, be careful not to let it burn.
  8. Once the chocolate is melted scoop it into a ziplock bag. Snip the corner with scissors and drizzle the chocolate over each cookie.

Nutrition Information

Calories 170kcal (9%) Carbohydrates 21g (7%) Protein 1g (2%) Fat 9g (14%) Saturated Fat 4g (20%) Cholesterol 11mg (4%) Sodium 87mg (4%) Potassium 50mg (1%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 338IU (7%) Vitamin C 1mg (1%) Calcium 14mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 170

% Daily Value*

Calories 170kcal 9%
Carbohydrates 21g 7%
Protein 1g 2%
Fat 9g 14%
Saturated Fat 4g 20%
Cholesterol 11mg 4%
Sodium 87mg 4%
Potassium 50mg 1%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 338IU 7%
Vitamin C 1mg 1%
Calcium 14mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.