5.0 from 6 votes
Cherry Pineapple Dump Cake
Cherry Pineapple Dump Cake is a fruity, flavor-bursting, easy cake recipe that you everyone will love! Juicy, bubbling cherries are mixed with sweet and tangy pineapple chunks and baked perfectly into the cake mix topping until you have a beautiful, fruit filled cake ready to eat right out of the pan.
Prep Time
5 mins
Cook Time
5 mins
Total Time
55 mins
Servings: 16 servings
Calories: 258 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 20 ounces crushed pineapple (canned)
- 21 ounces cherry pie filling (canned)
- 1 standard size box yellow cake mix pineapple or white can also be used
- 12 tablespoons butter cut into 24 slices
- chopped pecans for topping if desired optional
Instructions
- Preheat oven to 350 degrees F. Prepare a 9 x 13 inch baking dish with non-stick cooking spray.
- Pour the crushed pineapple, along with the juice, into the pan. Distribute evenly.
- Pour the cherry pie filling over the crushed pineapples, distributing evenly.
- Sprinkle the dry cake mix over the pineapples and cherries.
- Arrange butter slices over the cake mix, trying to cover as much of the cake mix as you possibly can.
- Bake for 50-60 minutes, or until the filling is bubbly and the top is turning golden brown.
- Serve warm, topped with ice cream if desire.
Cup of Yum
Notes
- Storage - Allow the dump cake to cool completely before storing. Cover the baking dish with a lid or saran wrap tightly, then store at room temperature for the first day. Store the remaining cake in the fridge for 2-3 days after that.
- Reheating - To reheat, microwave each serving, or pop the cake back in the oven at 350°F, and reheat until warmed through, or for about 15-20 minutes.
Nutrition Information
Calories
258kcal
(13%)
Carbohydrates
43g
(14%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.4g
Cholesterol
23mg
(8%)
Sodium
310mg
(13%)
Potassium
101mg
(3%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
356IU
(7%)
Vitamin C
5mg
(6%)
Calcium
80mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 258
% Daily Value*
| Calories | 258kcal | 13% |
| Carbohydrates | 43g | 14% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 23mg | 8% |
| Sodium | 310mg | 13% |
| Potassium | 101mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 356IU | 7% |
| Vitamin C | 5mg | 6% |
| Calcium | 80mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.