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Cherry Pineapple Dump Cake
4.6 from 126 votes

Cherry Pineapple Dump Cake

Cherry Pineapple Dump Cake layers cherry pie filling and undrained crushed pineapple in a baking dish, topped with yellow cake mix, shredded coconut, chopped pecans, and melted butter. Baking these layers together creates a moist, textured dessert with sweet fruit flavors, nutty crunch, and a golden crust formed by the cake mix and butter.

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 10
Course: Cake

Ingredients

  • 1 can cherry pie filling 21 ounces, or 1 batch homemade cherry pie filling
  • 1 can crushed pineapple 20 ounces, undrained, in juice
  • 1 yellow cake mix 15.25 ounces
  • 1 cup coconut sweetened shredded
  • 1 cup pecans chopped
  • 1 cup butter melted, unsalted

Instructions

    Cup of Yum
  1. Preheat oven to 350°F.
  2. In a 13x9-inch cake pan, layer the cherry pie filling followed by the undrained pineapple. Sprinkle with the cake mix, followed by the coconut and finally the pecans. Drizzle the melted butter evenly over the top.
  3. Bake for 45-60 minutes or until golden brown.