Cherry Pineapple Dump Cake
If you’re looking for an easy and quick cake, this Cherry Pineapple Dump Cake is the recipe for you! Crushed pineapple and maraschino cherries coat the bottom of this decadent pineapple cake. Top it with crushed walnuts or pecans for one unforgettable dessert recipe.
Ingredients
- 1 pineapple box
- 1 yellow cake mix box
- 20 Ounces crushed pineapple in juice
- 20 maraschino cherries de-stemmed
- 1 Cup coconut shredded
- 1 Cup butter
- ½ Cup walnuts chopped
Instructions
- Preheat the oven to 350°F and spray a 9x13 cake pan with nonstick spray.
- Pour the crushed pineapple with the juice into the bottom of the cake pan and spread even.
- Evenly distribute the 20 cherries on top of the pineapple.
- Pour the cake mix over the top of the entire mixture, making sure it’s not thicker in one spot than any other.
- Sprinkle the top evenly with the coconut and walnuts.
- Melt the butter in the microwave until no lumps remain and then evenly drizzle it over the top of the entire mixture.
- Bake for 45 minutes or until the middle is no longer gooey.
- Let sit for 15 minutes before serving.
Notes
- This cake can be made vegan by using vegan butter and a vegan-friendly boxed cake mix.
Nutrition Information
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 247
% Daily Value*
| Calories | 247kcal | 12% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 21g | 32% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 41mg | 14% |
| Sodium | 156mg | 7% |
| Potassium | 110mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Vitamin A | 496IU | 10% |
| Vitamin C | 4mg | 4% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.