
5.0 from 3 votes
Cherry Pineapple Dump Cake
If you’re looking for an easy and quick cake, this Cherry Pineapple Dump Cake is the recipe for you! Crushed pineapple and maraschino cherries coat the bottom of this decadent pineapple cake. Top it with crushed walnuts or pecans for one unforgettable dessert recipe.
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 12
Calories: 247 kcal
Course:
Dessert
Cuisine:
Vegan
Ingredients
- 1 box pineapple or yellow cake mix
- 20 Ounces crushed pineapple in juice
- 20 Maraschino cherries de-stemmed
- 1 Cup shredded coconut
- 1 Cup butter
- ½ Cup chopped walnuts
Instructions
- Preheat the oven to 350°F and spray a 9x13 cake pan with nonstick spray.
- Pour the crushed pineapple with the juice into the bottom of the cake pan and spread even.
- Evenly distribute the 20 cherries on top of the pineapple.
- Pour the cake mix over the top of the entire mixture, making sure it’s not thicker in one spot than any other.
- Sprinkle the top evenly with the coconut and walnuts.
- Melt the butter in the microwave until no lumps remain and then evenly drizzle it over the top of the entire mixture.
- Bake for 45 minutes or until the middle is no longer gooey.
- Let sit for 15 minutes before serving.
Cup of Yum
Notes
- This cake can be made vegan by using vegan butter and a vegan-friendly boxed cake mix.
Nutrition Information
Calories
247kcal
(12%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
21g
(32%)
Saturated Fat
12g
(60%)
Cholesterol
41mg
(14%)
Sodium
156mg
(7%)
Potassium
110mg
(3%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Vitamin A
496IU
(10%)
Vitamin C
4mg
(4%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 247
% Daily Value*
Calories | 247kcal | 12% |
Carbohydrates | 15g | 5% |
Protein | 1g | 2% |
Fat | 21g | 32% |
Saturated Fat | 12g | 60% |
Cholesterol | 41mg | 14% |
Sodium | 156mg | 7% |
Potassium | 110mg | 2% |
Fiber | 2g | 8% |
Sugar | 13g | 26% |
Vitamin A | 496IU | 10% |
Vitamin C | 4mg | 4% |
Calcium | 23mg | 2% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.