5.0 from 6 votes
Cherry Pineapple Dump Cake
My Cherry Pineapple Dump Cake recipe is so easy to make! The canned fruit and cake mix do all the work here. It's just a few minutes to prepare and an hour in the oven to enjoy this fruity dessert recipe!
Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings: 12
Calories: 316 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 20 ounces canned crushed pineapple
- 21 ounces canned cherry pie filling
- 15 ounces yellow cake mix see notes
- 12 tablespoons butter
Instructions
- Preheat oven to 350 degrees. Spray a 9x13 baking dish with non-stick spray.
- Spread the crushed pineapple in the bottom of the baking dish. Do not drain.
- Spread the cherry pie filling over the pineapple.
- Sprinkle the dry cake mix over the top of the fruit in an even layer.
- Thinly slice the butter and arrange it evenly over the top of the cake mix, taking care to cover most of the cake mix with butter.
- Bake for 1 hour or until the top is browned and the filling is hot and bubbly.
- Serve warm with whipped cream or vanilla ice cream on top.
Cup of Yum
Notes
- If you can’t find cans that are exactly 21 ounces or a cake mix that is 15 ounces, just use ones that are close. This recipe is very forgiving and hard to mess up.
- We love the flavor of the yellow cake mix with the cherry and pineapple filling, but you can use white or lemon can mix if you prefer.
- Store in the fridge for up to 5 days.
Nutrition Information
Calories
316kcal
(16%)
Carbohydrates
50g
(17%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
30mg
(10%)
Sodium
357mg
(15%)
Potassium
131mg
(4%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
475IU
(10%)
Vitamin C
6mg
(7%)
Calcium
91mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 316
% Daily Value*
| Calories | 316kcal | 16% |
| Carbohydrates | 50g | 17% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 30mg | 10% |
| Sodium | 357mg | 15% |
| Potassium | 131mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 475IU | 10% |
| Vitamin C | 6mg | 7% |
| Calcium | 91mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.