0 from 6 votes
Cherry Ripe Love Cake
This no bake cake is packed with delicious cherry ripe flavours.
Prep Time
20 mins
Resting time
6 hrs
Total Time
6 hrs 20 mins
Servings: 10 people
Calories: 321 kcal
Course:
Dessert
Cuisine:
Australian
Ingredients
- 1 packet Arnott's Chocolate Ripple biscuits (or 250 grams of another packaged chocolate biscuit)
- 600 ml thickened cream
- 4 cherry ripe bars
- 1 tablespoon cocoa (for dusting)
- 2-3 drops red or pink food colouring
Instructions
- Cut out a heart shape in baking paper to use as a guide. See above for dimensions.
- Whip cream until peaks form, adding a few drops of red or pink food colouring half way through the process.
- Chop cherry ripe bars and add about ⅔ of the chopped bars to the cream, stirring to combine.
- Smear some cream along serving plate. Dollop cream on biscuits (generously) and sandwich the biscuits together with the cream so that they stand on their edge. Use the heart-shaped baking paper to create a heart shape with the biscuits. (See above for how-to video.)
- Cover the heart with remaining cream, using a spatula or knife to smooth the sides and edges.
- Add the remaining chopped cherry ripe bars to the top of the cake in a heart shape. Use a heart-shaped cutter if you have one to create this shape.
- Use a small sieve or sifter to dust around the edges of the cake with cocoa powder.
- Cover with kitchen wrap and let stand overnight in the fridge (or at least for 6 hours).
Cup of Yum
Notes
- See the video above for visual instructions.
- Although simple, note that this is a fridge cake and requires at least 56 hours in the fridge before serving.
Nutrition Information
Calories
321kcal
(16%)
Carbohydrates
16g
(5%)
Protein
3g
(6%)
Fat
28g
(43%)
Saturated Fat
16g
(80%)
Cholesterol
85mg
(28%)
Sodium
78mg
(3%)
Potassium
126mg
(4%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
919IU
(18%)
Vitamin C
1mg
(1%)
Calcium
60mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 321
% Daily Value*
| Calories | 321kcal | 16% |
| Carbohydrates | 16g | 5% |
| Protein | 3g | 6% |
| Fat | 28g | 43% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 85mg | 28% |
| Sodium | 78mg | 3% |
| Potassium | 126mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 919IU | 18% |
| Vitamin C | 1mg | 1% |
| Calcium | 60mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.